Discover the Hidden Gem of Onomichi: Uoshima Daikokumaru
Nestled amid the vintage charm of Onomichi's bustling retro shopping street lies a unique culinary haven that beckons all seafood enthusiasts. Introducing Uoshima Daikokumaru, where tradition and taste come alive in every dish.
Wander through Onomichi's timeless arcade streets, a 1.2-kilometer stretch rich with nostalgia and authenticity.
The Story Behind Uoshima Daikokumaru
Established in 2008, Uoshima Daikokumaru derives its name from the owner's roots in the fish-rich islands of the Seto Inland Sea. The owner's father, a fisherman from Ehime Prefecture, supplies the freshest catch to the restaurant, ensuring every bite is as authentic as it is delicious. The speculative naming "Daikokumaru" perhaps traces back to the fishing vessel, hinting at familial ties and a rich maritime heritage.
Dining Experience at Its Best
Upon entering this quaint establishment, you'll find a cozy setting with just 13 seats, split between a counter and traditional tatami seating. Here, local sake pairs beautifully with an array of seafood delights.
- “Katsuo Tataki” – Savor this seared bonivo fish enhanced with ponzu sauce, capturing the essence of coastal flavors.
- “Anago Kabayaki” – Grilled conger eel, a must-try when exploring the Seto Inland Region's seafood bounty.
With a rotating menu often scribbled on the in-house whiteboard, every visit promises something new. Worry not, for while prices aren't always listed, the dishes are pleasantly pocket-friendly.
Sample the exquisite “Okoge Karaage” – crispy on the outside, tender on the inside.
Beverages to Complement the Feast
For those in pursuit of a liquid adventure, the "Three-Sake Sampling Set" offers an exploration of local brews. Dive into selections like "Dassai" from Yamaguchi or "Zuiho" from Hiroshima, each sip providing a narrative of regional craftsmanship. And for those preferring spirits, the “Usamugi” barley shochu served on the rocks provides a smooth conclusion to the meal.
Pair your meal with local sake—experience the taste of Onomichi.
All this culminates in a leisurely two-and-a-half-hour dining experience averaging around 4,000 yen per person. It's a culinary journey that's as rich in culture as it is in taste.
Fulfilling a Day in Onomichi
Explore Onomichi not just for its delicious eateries but embrace the region's vibrant shopping street during your visit. Ideally, consider visiting on a weekday for a livelier street ambiance.
Uoshima Daikokumaru stands as a beacon for those who seek an unforgettable gastronomic experience in Onomichi.
Find Us Here:
- Uoshima Daikokumaru, Onomichi
- Tabelog Link for More Details
Make Uoshima Daikokumaru a definitive stop in your Japanese adventure, where the heart of seafood cuisine is waiting to be discovered.
Note: Address details and operational hours are best confirmed directly prior to your visit.
Leave a Reply